Chardonnay – the French Burgandy Way
High in the coastal range near the Pacific in a cloudy valley some of the best Chardonnay grapes in America grow plump and sweet. Their sugar content makes for a great fermentation to a dry, fruity pleasing wine. We think you’ll like this lightly-oaked version of Chardonnay. The buttery flavors come through with a burst of pear and butterscotch.